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Jean-Louis Nomicos
Jean-Louis Nomicos (born 4 June 1967) is a French chef, one star at the Guide Michelin.
== Early life and education ==
Jean-Louis Nomicos spent his childhood in Allauch, a small village located between Aubagne and Aix-en-Provence. At the age of twelve, he became interested in Provençal cuisine looking at the book of Jean-Baptiste Reboul, bible of Provençal cuisine, that both of his grandmothers used to cook famous Mediterranean recipes.
Jean-Louis Nomicos obtained his CAP (Certificat d'Aptitude Professionnelle) in cooking and pastry in a professional training course at the hotel school of Marseille and the restaurant ''L'Oursinade'' with the chef René Alloin in Marseille.
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